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Vino di Anna Bianco ‘G’ 2015

 

Vino di Anna Bianco “G” is a small bottling (600 bottles in total) of organically grown Grecanico. Grapes were hand harvested from numerous old vineyards high on the north face of Mt Etna. They were whole bunch pressed into stainless steel. No SO2 was added. Fermentation was spontaneous. The wine was left on light lees for 9 months prior to bottling in July. The wine was bottled and labelled by hand, un-fined and unfiltered.

Pale golden in colour with tropical notes (white peach, apricot) coupled with white flowers. Light-medium in body, with flavours of yellow apples and ripe citrus with an underlying minerality typical of whites from Etna.


Vino di Anna Bianco 2014

 

A field blend of Grecanico, Carricante and other indigenous white grape varieties, sourced from numerous old vineyards high on the north face of Mt Etna. A small amount of Malvasia from the island of Salina was also added this year for extra aromatics. The grapes were hand harvested and pressed immediately as whole bunches into stainless steel. Fermentation was spontaneous. The wine was left on light lees for 8 months prior to bottling in June. It was bottled un-fined and unfiltered.

Citrus, lime aromas with undertones of white flowers and white peach. A taut, fresh palate withmouthwatering acidity and minerality.


Vino di Anna Bianco 2013

 

A field blend of Grecanico, Carricante, Riesling, and other indigenous white grape varieties, sourced from numerous old vineyards high on the north face of Mt Etna. The grapes were hand harvested and pressed immediately. Fermentation was spontaneous. The wine was left on light lees for 10 months prior to bottling. It was bottled un-fined and unfiltered.

Attractive floral and citrus aromas are coupled with a refreshing acidity and salty, saline notes arising from the old volcanic soils.